Agricultural Microbiology

Analyses of biotechnologically produced feeding stuff
 
  • Molecular biological analysis of contaminations as e.g. mycotoxins
  • Development of production strains
  • Elimination of microbial contaminations
 
 
Plant pathogenic microorganisms
 
  • Identification of bacteria and fungi via PCR
  • Development of countermeasures (antibiotics, suspensions etc.)
  • Individual consulting for prevention
 
 
Plant-Microbe interactions
 
  • Identification of bacteria and fungi via PCR
  • Cultivation of microorganisms to stimulate plant growth